Spiced Pumpkin Pie Recipe

Name: Spiced Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie; 1 (16 oz.) can pumpkin; 1 (12 oz.) can evaporated skim milk; 3 eggs; 5 1/2 tsp. Equal measure or 18 packets Equal sweetener; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1/8 tsp. ground cloves

Servings: persons

pastry for 9-inch pie
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
3 eggs
5 1/2 tsp. Equal measure or 18 packets Equal sweetener
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves

1
Roll pastry on floured surface to circle 1 inch larger than inverted pie pan.
2
Ease pastry into pan; trim and flute edge.
3
Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients.
4
Pour mixture into pastry shell.
5
Bake in preheated 425u00b0 oven 15 minutes; reduce heat to 350u00b0.
6
Bake until knife inserted near center comes out clean, about 40 minutes.
7
Cool on wire rack.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch pie, 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated skim milk, 3 eggs, and more.

Yes, Spiced Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Pie

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