Velvet Chocolate Cheesecake Recipe

Name: Velvet Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 38 Oreo cookies, divided; 5 tablespoons butter, melted; 5 ounces semisweet chocolate; 1 (8 ounce) package cream cheese, softened; ½ cup sugar; 2 tablespoons sugar; 1 ½ cups sour cream; 2 eggs; 1 teaspoon vanilla extract; fresh raspberry; mint sprig; chocolate curls (you can use dark or white chocolate. Draw a vegetable peeler at an angle across the chocolate)

Servings: persons

38 Oreo cookies, divided
5 tablespoons butter, melted
5 ounces semisweet chocolate
1 (8 ounce) package cream cheese, softened
½ cup sugar
2 tablespoons sugar
1 ½ cups sour cream
2 eggs
1 teaspoon vanilla extract
fresh raspberry
mint sprig
chocolate curls (you can use dark or white chocolate. Draw a vegetable peeler at an angle across the chocolate)

1
Finely crush 24 cookies; mix crushed cookies and butter in bowl.
2
Press firmly on bottomof 9-inch springform pan.
3
Stand remaining 14 cookies around the edge of pan, pressing firmly into crumb mixture.
4
Set aside.
5
Melt 4 ounces chocolate in small saucepan over low heat; set aside.
6
Beat cream cheese and 1/2 cup sugar with electric mixer at medium speed until creamy.
7
Beat in 1/2 cup sour cream, eggs and vanilla until smooth.
8
Blend in melted chocolate.
9
Pour into prepared crust.
10
Bake at 325 for 35-40 minutes or until cheesecake is slightly puffed and center is set.
11
Blend remaining 1 cup sour cream and 2 tablespoons sugar; spread over cheesecake.
12
Bake 5 minutes more.
13
Cool to room temperature.
14
Melt remaining 1 ounce chocolate; drizzle over cheesecake.
15
Refrigerate at least 4 hours.
16
Garnish with raspberries, mint and chocolate curls.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 38 Oreo cookies, divided, 5 tablespoons butter, melted, 5 ounces semisweet chocolate, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Velvet Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Chocolate Cheesecake

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