Spiced Pumpkin Nut Bread Recipe

Name: Spiced Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. flour; 1 Tbsp. pumpkin pie spice; 2 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 1 (15 oz.) can pumpkin; 2 c. brown sugar; 1 c. apple juice; 4 eggs; 1/4 c. vegetable oil; 2 tsp. vanilla extract; 1 c. chopped nuts (divided)

Servings: persons

4 c. flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 (15 oz.) can pumpkin
2 c. brown sugar
1 c. apple juice
4 eggs
1/4 c. vegetable oil
2 tsp. vanilla extract
1 c. chopped nuts (divided)

1
Mix flour, spice, baking powder, soda and salt in medium bowl. Mix pumpkin, sugar, juice, eggs, oil and extract in large bowl; mix well.
2
Stir in flour mixture and 3/4 cup nuts until moistened. Spoon into two (9 x 5-inch) greased loaf pans.
3
Sprinkle remaining nuts over top of loaves.
4
Bake in preheated 350u00b0 oven for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes.
5
Remove to wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 1 Tbsp. pumpkin pie spice, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Spiced Pumpkin Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Nut Bread

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