How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Janie'S Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 lb. white bread (remove crust), 1/2 lb. softened butter or margarine, 2 c. sugar, 1 c. raisins, and more.

Is Grandma Janie'S Bread Pudding suitable as baking & desserts?

Yes, Grandma Janie'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Janie'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Janie'S Bread Pudding Recipe

Name: Grandma Janie'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white bread (remove crust); 1/2 lb. softened butter or margarine; 2 c. sugar; 1 c. raisins; 1/4 c. cored cubed apples; 1/4 c. cubed pineapple; 1/4 c. shredded coconut; 5 eggs; 2 tsp. cinnamon or nutmeg; 1 Tbsp. vanilla; 6 c. milk (combination of evaporated and whole milk)

Bake this irresistible Grandma Janie'S Bread Pudding at home. Made with white bread, butter, sugar and raisins. Easy step-by-step instructions included.

This Grandma Janie'S Bread Pudding relies on simple, everyday ingredients such as white bread (remove crust), softened butter or margarine, sugar and raisins. It comes together quickly and makes 4 servings, at about 1302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Janie'S Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1302

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Janie'S Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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