How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Janie'S Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 lb. white bread (remove crust), 1/2 lb. softened butter or margarine, 2 c. sugar, 1 c. raisins, and more.

Is Grandma Janie'S Bread Pudding suitable as baking & desserts?

Yes, Grandma Janie'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Janie'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Janie'S Bread Pudding Recipe

Name: Grandma Janie'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white bread (remove crust); 1/2 lb. softened butter or margarine; 2 c. sugar; 1 c. raisins; 1/4 c. cored cubed apples; 1/4 c. cubed pineapple; 1/4 c. shredded coconut; 5 eggs; 2 tsp. cinnamon or nutmeg; 1 Tbsp. vanilla; 6 c. milk (combination of evaporated and whole milk)

Grandma Janie'S Bread Pudding

Eats Now Editorial Team · 1302 kcal · Baking & Desserts

Grandma Janie'S Bread Pudding – a delicious recipe with white bread, butter, sugar, raisins, apples, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma Janie'S Bread Pudding

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