Spiced Pumpkin Muffin And Bread Recipe

Name: Spiced Pumpkin Muffin And Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 4 eggs; 1 cup vegetable oil; 2/3 cup water; 3 cups white sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger

Servings: persons

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

1
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 7x3 inch loaf pan and grease one muffin pan.
2
2. In a large bowl, mix together the pumpkin puree, eggs, oil, water and sugar until well blended.
3
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
4
3. Stir the dry ingredients into the pumpkin mixture until just barely blended! DO NOT OVER STIR.
5
4. Pour into the prepared pans. I find it helps to use an ice cream scoop for the muffins. I filled them 2/3 the way full. The bread was about half way, maybe pushing 2/3.
6
5. Bake the muffins for 15 minutes at 425u00b0 F. Bake the bread for about 50 minutes at 350u00b0 F. Goodies are done when a toothpick inserted in to the center comes out clean.

1639

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 4 eggs, 1 cup vegetable oil, 2/3 cup water, and more.

Yes, Spiced Pumpkin Muffin And Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Pumpkin Muffin And Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions