Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 1/4 tsp. baking powder; 1 tsp. grated nutmeg; 1/2 tsp. salt; 2 Tbsp. butter, softened; 1 c. granulated sugar; 6 to 8 peaches, peeled and sliced; 1/2 c. brown sugar; 1 tsp. almond extract; 1 c. boiling water; grated nutmeg

Servings: persons

1 c. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. grated nutmeg
1/2 tsp. salt
2 Tbsp. butter, softened
1 c. granulated sugar
6 to 8 peaches, peeled and sliced
1/2 c. brown sugar
1 tsp. almond extract
1 c. boiling water
grated nutmeg

1
Preheat the oven to 350 degrees.
2
In a small bowl, combine the flour, baking powder, nutmeg and salt; set aside.
3
In a large mixer bowl, cream the butter; add 1/2 cup of the granulated sugar and blend well.
4
Beat in the flour mixture.
5
Recipe can be prepared to this point up to a day ahead and refrigerated.
6
Oil a 9-inch square cake pan and place half the peaches on the bottom. Using a metal pan gives a better texture to this dessert. Sprinkle half the flour mixture over the fruit.
7
Add the rest of the peaches and then the rest of the flour mixture.
8
In a small bowl, combine the remaining 1/2 cup of granulated sugar and the brown sugar; sprinkle over all.
9
Put the almond extract in a 1-cup measure and fill with the boiling water.
10
Pour over the top of the cobbler, but do not mix.
11
Sprinkle with additional nutmeg and bake for 1 hour.
12
Serve warm.

1154

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 1/4 tsp. baking powder, 1 tsp. grated nutmeg, 1/2 tsp. salt, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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