Spiced Pumpkin Mousse – a delicious recipe with unflavored gelatin, cold water, egg yolks, sugar, pumpkin, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened.
2
Beat in egg yolks and sugar.
3
Cook and stir over medium heat until a thermometer reads 160 and mixture has thickened, about 5 minutes.
4
Transfer to small bowl; beat until cool and thickened, about 3 minutes.
5
Beat in pumpkin and spices.
6
Refrigerate for 1 hour or until set.
7
In a small mixing bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture.
8
Coursely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes.
9
Spoon or pipe mousse over the top.
10
Cover and refrigerate for 1 hour or until set.
11
Just before serving, garnish with remaining gingersnaps.
928
kcal
Calories
44
g
Fat
123
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons unflavored gelatin, 4 1/2 teaspoons cold water, 3 egg yolks, 3/4 cup sugar, and more.
Yes, Spiced Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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