Lite And Dreamy Coconut Cream Pie Recipe

Name: Lite And Dreamy Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flaked coconut; 3/4 cup Splenda granular; 1/4 cup cornstarch; 1/2 teaspoon salt; 2 1/2 cups 1% low-fat milk; 2 egg yolks; 2 tablespoons butter; 3/4 cup flaked coconut; 1 1/4 teaspoons vanilla extract; 1/4 teaspoon coconut extract; 1 (9 inch) graham cracker crust

Servings: persons

1/4 cup flaked coconut
3/4 cup Splenda granular
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups 1% low-fat milk
2 egg yolks
2 tablespoons butter
3/4 cup flaked coconut
1 1/4 teaspoons vanilla extract
1/4 teaspoon coconut extract
1 (9 inch) graham cracker crust

1
PREHEAT oven to 350u00b0F
2
Bake 1/4 cup coconut in a shallow pan, stirring occasionally, 5 to 6 minutes or until toasted. Set aside.
3
Combine Splenda, cornstarch and salt in a heavy saucepan, mixing well.
4
Gradually whisk milk into Splenda mixture. Cook over medium heat, whisking constantly, until thickened and bubbly.
5
Remove from heat.
6
Beat egg yolks until thick and pale. Gradually whisk 3/4 cup of hot milk mixture into yolks; add yolk mixture to remaining hot milk mixture, whisking constantly.
7
Cook over medium heat for 1 minute or until mixture comes to a boil, whisking constantly. Remove from heat; stir in butter, 3/4 cup coconut and flavorings.
8
Immediately pour filling into crust. Cover with plastic wrap, gently pressing on filling.
9
Chill 3 hours or until firm. Sprinkle with remaining toasted coconut.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup flaked coconut, 3/4 cup Splenda granular, 1/4 cup cornstarch, 1/2 teaspoon salt, and more.

Yes, Lite And Dreamy Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite And Dreamy Coconut Cream Pie

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