Spiced Pumpkin Ice Cream Recipe adamclyde Recipe

Name: Spiced Pumpkin Ice Cream Recipe adamclyde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 1/2 cups milk; 1 1/2 cups pure unsweetened pumpkin puree; 1 1/2 cups sugar; 5 egg yolks; 1/2 tsp salt; 2 tsp cinnamon; 1 tsp cloves; 1/2 tsp freshly grated nutmeg; 1/2 tsp allspice

Servings: persons

1
Heat cream, milk, 1 cup sugar and salt in saucepan to 185.
2
Take off heat.
3
Whisk eggs with 1/4 cup sugar until it is at the ribboned stage (pale yellow, creamy and whisk leaves ribbons in the yolks).
4
Temper egg mixture with hot cream, slowly.
5
Add all back into saucepan, heat slowly to 175.
6
Strain through fine sieve into bowl in an ice bath.
7
Mix pumpkin and remaining sugar and spices.
8
If pumpkin isnt smooth, puree.
9
Whisk the pumpkin mixture into the custard base, cool to 40 degrees and freeze in ice cream maker.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups heavy cream, 1 1/2 cups milk, 1 1/2 cups pure unsweetened pumpkin puree, 1 1/2 cups sugar, and more.

Yes, Spiced Pumpkin Ice Cream Recipe adamclyde falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Spiced Pumpkin Ice Cream Recipe adamclyde

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