How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pumpkin Chutney?

You need 9 ingredients. The key ingredients include: 1 2 1/2-pound pumpkin, peeled and seeded, 2 medium onions, finely chopped, 2 small red chili peppers, seeded and finely chopped, 2 cups light brown sugar, and more.

Is Spiced Pumpkin Chutney suitable as soups & stews?

Yes, Spiced Pumpkin Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Pumpkin Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Chutney Recipe

Name: Spiced Pumpkin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 1/2-pound pumpkin, peeled and seeded; 2 medium onions, finely chopped; 2 small red chili peppers, seeded and finely chopped; 2 cups light brown sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons ground cloves; 1 teaspoon salt; 3 tablespoons minced fresh ginger; 2 1/2 cups white wine vinegar

Try this homemade Spiced Pumpkin Chutney recipe the whole family will love. Made with pumpkin, onions, red chili peppers and light brown sugar. Easy ste…

This Spiced Pumpkin Chutney relies on simple, everyday ingredients such as pumpkin, peeled and seeded, light brown sugar, pumpkin pie spice and ground cloves. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 2 1/2-pound pumpkin, peeled and seeded
2 medium onions, finely chopped
2 small red chili peppers, seeded and finely chopped
2 cups light brown sugar
2 teaspoons pumpkin pie spice
2 teaspoons ground cloves
1 teaspoon salt
3 tablespoons minced fresh ginger
2 1/2 cups white wine vinegar

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Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

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