Spiced Pumpkin Chutney

1. 1

   Dice pumpkin.

2. 2

   Place in wide saucepan with remaining ingredients.

3. 3

   Mix well.

4. 4

   Place pan over medium-high heat, bring to boil, then reduce to medium-low.

5. 5

   Simmer uncovered until pumpkin is very tender and liquid has thickened, 45 minutes to an hour.

6. 6

   (If chutney thickens but pumpkin is not soft, partially cover, cook as needed.)

7. 7

   While chutney cooks, sterilize two one-pint canning jars and their lids in boiling water for several minutes.

8. 8

   When chutney is ready, spoon it into jars, cover with lids and allow to cool.

9. 9

   Can be stored unopened at room temperature for up to three months.

* Per serving · 4 servings · Values may vary.

No additional tips available.