Crunchy Potato-Beef Casserole

1. 1

   Saut the onion and green pepper in a skillet that has been coated with no-stick cooking spray.

2. 2

   When the vegetables are tender, add the ground round, the tomato sauce and the onion soup mix.

3. 3

   Place the mixture in a baking dish that has been coated with no-stick cooking spray.

4. 4

   Top the meat mixture with the shredded potatoes.

5. 5

   Lightly spray the potatoes with no-stick cooking spray. Bake for 30 minutes at 425u00b0.

6. 6

   Makes 4 servings, 4 fat grams per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.