Spiced Pumpkin Chocolate Chip Loaf Recipe Recipe

Name: Spiced Pumpkin Chocolate Chip Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground clove; 1/4 teaspoon ground all spice; 1/4 teaspoon salt; 8 tablespoons unsalted butter; 1/2 cup (3 1/2 ounces) sugar; 3/4 cup (6 ounces) dark brown sugar; 2 large eggs; 1/4 cup whole milk; 2 teaspoons vanilla; 1 cup pumpkin puree; 12 ounces chocolate chips; Nonstick cooking spray

Servings: persons

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground clove
1/4 teaspoon ground all spice
1/4 teaspoon salt
8 tablespoons unsalted butter
1/2 cup (3 1/2 ounces) sugar
3/4 cup (6 ounces) dark brown sugar
2 large eggs
1/4 cup whole milk
2 teaspoons vanilla
1 cup pumpkin puree
12 ounces chocolate chips
Nonstick cooking spray

1
Move oven rack to the center position and preheat oven to 350u00b0F. Grease and flour loaf pan and set aside.
2
In a large bowl whisk together flour, baking soda, salt, and spices. Set aside.
3
In a medium saucepan, brown butter over medium heat, swirling the pan every so often. Once the butter has browned, transfer it to the bowl of an electric stand mixer fitted with the paddle attachment. Beat together the butter and sugar until combined. Beat in the eggs, one at a time, scraping down the sides and beating until fully incorporated. Add in half of the flour mixture, mixing to combine, then add the milk and vanilla, finishing with the remaining flour. Beat in pumpkin until just combined then fold in the chocolate chips.
4
Spoon batter into the prepared pan and bake for 60 minutes or a until cake tester inserted in the middle comes out clean. Cool in the pan for 15 minutes then invert and remove loaf from pan and finish cooling on a wire rack.

1229

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Spiced Pumpkin Chocolate Chip Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Chocolate Chip Loaf Recipe

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