Spiced Pumpkin Chocolate Chip Cookies Recipe

Name: Spiced Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Pumpkin Puree' (canned Or Fresh); 1 cup Sugar; 1/2 cups Vegetable Oil; 1 whole Egg; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1 Tablespoon Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1 cup Pumpkin Puree' (canned Or Fresh)
1 cup Sugar
1/2 cups Vegetable Oil
1 whole Egg
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1 Tablespoon Vanilla Extract
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350 degrees F.
2
Combine all ingredients except chocolate chips in a bowl and stir to combine. Fold in chocolate chips.
3
Place walnut-sized scoops of the dough onto parchment paper or greased cookie sheets and bake for 10 minutes. Remove from the oven. Let cool on the pan for five minutes, then move to a wire rack to cool completely. Makes 24-30 cookies.
4
These are best, in my opinion, served cold from the fridge or while warm, but set. Because it's easiest to make ahead of time, if you're serving guests, pop them in the fridge after you make them and they are simply delicious.

958

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Pumpkin Puree' (canned Or Fresh), 1 cup Sugar, 1/2 cups Vegetable Oil, and more.

Yes, Spiced Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Chocolate Chip Cookies

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