Lighter Blueberry Lemon Cream Muffins Recipe

Name: Lighter Blueberry Lemon Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ½ cup canola oil; ½ cup unsweetened applesauce; 1 teaspoon vanilla; 2 teaspoons lemon zest; 2 cups light sour cream; 3 cups flour; 1 cup whole wheat flour; 2 cups Splenda sugar substitute; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 cups blueberries

Servings: persons

4 eggs
½ cup canola oil
½ cup unsweetened applesauce
1 teaspoon vanilla
2 teaspoons lemon zest
2 cups light sour cream
3 cups flour
1 cup whole wheat flour
2 cups Splenda sugar substitute
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups blueberries

1
Preheat oven to 400F.
2
Beat eggs in a medium or large mixing bowl.
3
Add oil, applesauce, vanilla and lemon zest.
4
Beat together (I used a whisk for all of this).
5
Gradually beat-in sour cream.
6
Combine dry ingredients and make a well in the middle.
7
Pour wet mixture into the well and combine dry and wet ingredients.
8
Stir only as much as needed to combine the ingredients.
9
Do not over-stir.
10
Gently fold in blueberries.
11
Spoon into greased muffin tins.
12
Bake for 20 minutes or until a toothpick poked into the center of a muffin comes out clean.

1521

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, ½ cup canola oil, ½ cup unsweetened applesauce, 1 teaspoon vanilla, and more.

Yes, Lighter Blueberry Lemon Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Blueberry Lemon Cream Muffins

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