Spiced Pumpkin Cheesecake Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

2. 2

   Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.

3. 3

   Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.

4. 4

   Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

* Per serving · 4 servings · Values may vary.

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