Spiced Pumpkin Bread Recipe

Name: Spiced Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 tspns b. soda; 1 tspn b. powder; 1 tspn ground cinnamon; 1/2 tspn salt; 1/4 tspn ground cloves; 1/4 tspn ground nutmeg; 2/3 cup canola oil; 3 eggs, lightly beaten; 1 (15 oz) can pumpkin; 1/2 cup dried currants or raisins; Cooking spray

Servings: persons

3 cups all-purpose flour
2 cups sugar
2 tspns b. soda
1 tspn b. powder
1 tspn ground cinnamon
1/2 tspn salt
1/4 tspn ground cloves
1/4 tspn ground nutmeg
2/3 cup canola oil
3 eggs, lightly beaten
1 (15 oz) can pumpkin
1/2 cup dried currants or raisins
Cooking spray

1
1. Preheat oven to 350 degrees
2
1. Lighly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients in a large bowl, make a well in center of mixture. Combine oil, eggs and pumpkin in a medium bosl, stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in currants.
3
3. Spoon batter into 2 (9x5 inch) loaf pans coated with cooking spray. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack and remove from pans. Cool loaves completely. Yield 2 loaves, 16 serving per loaf (serving size, 1 slice)
4
calories 150

1237

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 2 tspns b. soda, 1 tspn b. powder, and more.

Yes, Spiced Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Bread

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