Orange Granit

1. 1

   Peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.

2. 2

   Set to the side for several hours.

3. 3

   When sugar has dissolved, drain and press out all syrup.

4. 4

   Add water and juice from remaining oranges.

5. 5

   Strain and freeze until thinly slushy.

6. 6

   Pour into chilled glasses and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.