Kale and Onion Mini Biscuits Recipe

Name: Kale and Onion Mini Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kale, chopped and dried; ½ cup onion, finely chopped; 2 tablespoons processed goat cheese; ½ cup butter; 2 eggs; 2 ½ cups all-purpose flour; 1 cup whole wheat pastry flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon caraway seed

Servings: persons

1 cup kale, chopped and dried
½ cup onion, finely chopped
2 tablespoons processed goat cheese
½ cup butter
2 eggs
2 ½ cups all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon caraway seed

1
Preheat oven to 300 degrees Fahrenheit to bake kale on a large cookie sheet for about 10 minutes.
2
Allow kale to cool
3
Turn oven to 375 degrees Fahrenheit to bake biscuits
4
Combine butter, goat cheese, eggs, sugar, kale and onion in a large mixing bowl.
5
MIx together melding butter and cheese together with eggs
6
Blend flour, b. powder, b. soda, salt and caraway seeds and stir well until combined
7
Mix dry ingredients into wet mixture and combine all ingredients until dough comes away from the sides of the bowl
8
Chill dough in refrigerator for 1/2 hour until dough is firm.
9
Roll out dough to a 1/2 inch thickness on a lightly floured surface and cut rounds with a lid or cookie cutter and place on cookie sheet
10
Bake biscuits for 10 minutes until lightly browned
11
Remove from oven and place on wire rack to cool before storing in a container.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup kale, chopped and dried, ½ cup onion, finely chopped, 2 tablespoons processed goat cheese, ½ cup butter, and more.

Yes, Kale and Onion Mini Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale and Onion Mini Biscuits

How did you like this recipe?

Frequently Asked Questions