Spiced Pumpkin Beer Bread – a delicious recipe with all-purpose, baking powder, salt, brown sugar, cinnamon, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Preheat oven to 350 degrees F. Grease a 9""x5"" loaf pan.", "", "2. In a large bowl, whisk together dry ingredients, making sure to break up any brown sugar lumps. Stir in nuts and raisins.", "", "3. Make a well in the center of the bowl and pour 1/3 to 1/2 of the beer into the center. The beer will foam vigorously. Carefully fold some of the dry ingredients into the center, until enough foam subsides that you can safely pour in the rest of the beer. Gently fold the remaining beer into the dough until it is just absorbed. Be careful not to over mix or stir vigorously, as this will destroy the bubbles and make the bread dense.", "", "4. Pour dough into loaf pan and smooth the top with a spoon or rubber spatula. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean."]
533
kcal
Calories
10
g
Fat
100
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup dark brown sugar, and more.
Yes, Spiced Pumpkin Beer Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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