Spiced Pumpkin Bars Recipe

Name: Spiced Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 eggs; 1 (15 ounce) can pumpkin; 1 2/3 cups granulated sugar; 1 cup cooking oil; 3/4 cup pecans, chopped (optional); 1 (11 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla; 2 cups powdered sugar, sifted

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
4 eggs
1 (15 ounce) can pumpkin
1 2/3 cups granulated sugar
1 cup cooking oil
3/4 cup pecans, chopped (optional)
1 (11 ounce) package cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar, sifted

1
Preheat oven to 350u00b0F.
2
In a medium bowl stir together flour, baking powder, cinnamon, baking soda and salt; set aside.
3
In a large mixing bowl beat together eggs, pumpkin, sugar and oil with an electric mixer on medium speed. Add the flour mixture; beat until well combined. If desired, stir in chopped pecans.
4
Spread batter into an ungreased 15x10x1 baking pan.
5
Bake in 350 F oven for 25-30 minutes or until a wooden toothpick inserted in the centre comes out clean. Cool completely in a pan on a wire rack.
6
In a medium mixing bowl beat together the cream cheese, butter and vanilla until fluffy. Gradually add the powdered sugar, beating until smooth.
7
Frost pumpkin bars. If desired, top with pecan halves. Cut into squares. Store, covered, in refridgerator up to 3 days.

1787

kcal

Calories

105

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Spiced Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Bars

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