Spiced Puffed Pancake With Fresh Fruit And Lemon Yogurt Sauce Recipe

Name: Spiced Puffed Pancake With Fresh Fruit And Lemon Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Fat Free Milk; 2 Eggs; 1/2 cups All-purpose Flour; 3 Tablespoons Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 1/8 teaspoons Allspice; 2 Tablespoons Butter; 1 cup Nonfat Plain Yogurt; 2 Tablespoons Honey, Add More If You Prefer A Sweeter Pancake; 1-1/2 teaspoon Lemon Juice; 2 cups Fresh Fruit; Confectioners Sugar, For Dusting

Servings: persons

1/2 cups Fat Free Milk
2 Eggs
1/2 cups All-purpose Flour
3 Tablespoons Sugar
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1/8 teaspoons Nutmeg
1/8 teaspoons Allspice
2 Tablespoons Butter
1 cup Nonfat Plain Yogurt
2 Tablespoons Honey, Add More If You Prefer A Sweeter Pancake
1-1/2 teaspoon Lemon Juice
2 cups Fresh Fruit
Confectioners Sugar, For Dusting

1
1. Preheat oven to 400u00b0F.
2
2. In a medium-sized bowl, whisk together the milk and eggs.
3
3. In a small bowl, whisk together the flour, sugar, salt, cinnamon, nutmeg, and allspice.
4
4. Pour the flour mixture over the egg mixture and whisk until no large dry spots remain. Do not overmix. The batter will be lumpy.
5
5. Place the butter in a 9 1/2-inch pie plate. Place pie plate in oven for 4-6 minutes or until butter is melted and bubbly.
6
6. Take out plate and pour batter into it. It is okay if the batter isn't perfectly even.
7
7. Bake for 20-25 minutes or until sides get tall and and puffy.
8
8. While pancake is baking, mix together the yogurt, honey, and lemon juice in a small bowl for the sauce.
9
9. As soon as the pancake is out of the oven, dab the excess butter out of the center with a paper towel and pour sauce into the center. Decorate with fruit and dust with confectioner's sugar.
10
10. Try to serve the pancake as quickly as possible as the sides begin to fall as it cools.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Fat Free Milk, 2 Eggs, 1/2 cups All-purpose Flour, 3 Tablespoons Sugar, and more.

Yes, Spiced Puffed Pancake With Fresh Fruit And Lemon Yogurt Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Puffed Pancake With Fresh Fruit And Lemon Yogurt Sauce

How did you like this recipe?

Frequently Asked Questions