Name: Spiced Pudding Cake
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 1 cup molasses; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1-1/4 teaspoons ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2-1/2 cups water, divided; 2/3 cup packed brown sugar; 1/4 cup butter, cubed; Whipped cream and ground cinnamon, optional

Servings: 4 persons

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2-1/2 cups water, divided
2/3 cup packed brown sugar
1/4 cup butter, cubed
Whipped cream and ground cinnamon, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with 1 cup water, beating well after each addition.
2
Transfer to an ungreased
3
; sprinkle with brown sugar. In a microwave, heat butter and remaining water until butter is melted; carefully pour over batter.
4
Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve warm. Garnish with whipped cream and cinnamon if desired.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spiced Pudding Cake

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