Spiced Prunes

1. 1

   Combine the prunes and water in a large saucepan.

2. 2

   Place the spices and lemon rind in a piece of cheesecloth, tie tightly and drop into the saucepan.

3. 3

   Cover the pan, bring to a boil over high heat, then lower heat and simmer for 10 minutes.

4. 4

   Remove pan from heat, and stir in the brown sugar and lemon juice.

5. 5

   Let cool, then store in a glass jar in refrigerator overnight.

6. 6

   Remove spice bag just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.