Spiced Prune Cake With Cream Cheese Icing Recipe Recipe

Name: Spiced Prune Cake With Cream Cheese Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed pitted prunes (12 ounces), chopped; 2/3 cup boiling water; 1 2/3 cups (11 2/3 ounces) packed light brown sugar; 1 teaspoon salt; 3 large eggs; 1/2 cup canola oil; 1/2 cup sour cream; 2 teaspoons vanilla extract; 2 cups (10 ounces) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 cup (4 ounces) walnuts, chopped; 1/2 cup (2 ounces) confectioners sugar; 1/4 cup cream cheese; 1 tablespoon milk

Servings: persons

1 1/2 cups packed pitted prunes (12 ounces), chopped
2/3 cup boiling water
1 2/3 cups (11 2/3 ounces) packed light brown sugar
1 teaspoon salt
3 large eggs
1/2 cup canola oil
1/2 cup sour cream
2 teaspoons vanilla extract
2 cups (10 ounces) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup (4 ounces) walnuts, chopped
1/2 cup (2 ounces) confectioners sugar
1/4 cup cream cheese
1 tablespoon milk

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease 10-inch tube pan and line bottom with parchment paper. Place prunes in medium bowl and pour boiling water over; let sit 15 minutes.
2
In large bowl, whisk sugar, salt, eggs, oil, sour cream, and vanilla until combined. Stir in prunes and accumulated liquid.
3
In medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Whisk into wet mixture until almost combined. Stir in nuts until combined.
4
Pour batter into pan and bake until golden, just set, and a toothpick inserted into the center comes clean, about 45 minutes. Let cool in pan for 30 minutes, then invert onto cooling rack to cool completely.
5
When cake is cooled, whisk confectioners sugar, cream cheese, and milk, until smooth. Adjust consistency with more milk if necessary to make the consistency loose enough to drizzle (but not too loose). Spoon over cake and serve.

1704

kcal

Calories

108

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups packed pitted prunes (12 ounces), chopped, 2/3 cup boiling water, 1 2/3 cups (11 2/3 ounces) packed light brown sugar, 1 teaspoon salt, and more.

Yes, Spiced Prune Cake With Cream Cheese Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Prune Cake With Cream Cheese Icing Recipe

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