How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruit Cake?

You need 15 ingredients. The key ingredients include: 1/2 c. raisins, 5 dates, chopped fine, 5 figs, chopped fine, 5 dried peaches, chopped, and more.

Is Diabetic Fruit Cake suitable as baking & desserts?

Yes, Diabetic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cake Recipe

Name: Diabetic Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 5 dates, chopped fine; 5 figs, chopped fine; 5 dried peaches, chopped; 5 dried apricots, chopped; 1/2 c. crushed pineapple; 1 c. pecans; 1/2 c. margarine; 2 eggs; 1 1/4 c. plain flour; 1/2 tsp. soda; 1 tsp. baking powder; 1/4 tsp. cinnamon; 1/8 tsp. cloves; 1 tsp. vanilla

Diabetic Fruit Cake

Eats Now Editorial Team · 780 kcal · Baking & Desserts

Diabetic Fruit Cake – a delicious recipe with raisins, dates, figs, peaches, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruit Cake

How did you like this recipe?

Frequently Asked Questions