Canned Green Beans That Don'T Taste Like Canned Green Beans!

1. 1

   Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.

2. 2

   Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.

3. 3

   Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.

4. 4

   Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.

5. 5

   Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.