Spiced prawn tacos with strawberry and avocado salsa recipe Recipe

Name: Spiced prawn tacos with strawberry and avocado salsa recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) hulled strawberries; 2 ripe avocados; 1 squeeze lime juice; 1 red onion; 3 jalapenos; 1 small handful of fresh coriander; 1 pinch each sea salt and pepper; 0.5 tsp smoked paprika; 0.5 tsp dried coriander; 1 pinch cumin; 1 pinch dried oregano; 1 pinch turmeric; 2 garlic cloves, chopped; 50 ml (1.8fl oz) olive oil; 800 g (28.2oz) raw king prawns; 12 soft corn tacos; 4 limes, quartered

Servings: persons

250 g (8.8oz) hulled strawberries
2 ripe avocados
1 squeeze lime juice
1 red onion
3 jalapenos
1 small handful of fresh coriander
1 pinch each sea salt and pepper
0.5 tsp smoked paprika
0.5 tsp dried coriander
1 pinch cumin
1 pinch dried oregano
1 pinch turmeric
2 garlic cloves, chopped
50 ml (1.8fl oz) olive oil
800 g (28.2oz) raw king prawns
12 soft corn tacos
4 limes, quartered

1
Firstly make the salsa, then it can sit marinating whilst you prepare the other ingredients.
2
To do this, dice the strawberries and avocados into roughly similar sized pieces (just under 1cm square) then mix with a squeeze of lime juice.
3
Next, finely dice the red onion and the jalapenos and mix with the Sweet Eve strawberries, avocados and a handful of fresh coriander.
4
Season and set aside.
5
For the prawns, first make the spice mix by stirring the spices with the chopped garlic and adding to the olive oil.
6
Next, de-head the prawns and take out the black line on their back, then cover the prawns with the spiced olive oil.
7
To heat the tacos, either dry-fry them or wrap them in foil and place in the oven at 200C/180C fan/Gas mark 6 for 10 minutes.
8
To cook the prawns, thread onto skewers and BBQ for about 2 minutes on each side (depending on thickness).
9
The meat should turn white and the outside should turn pink.
10
To serve, place a couple of tacos on each plate, pull the prawns off the skewers and pile on top with the salsa, then serve with salad and the limes on the side.
11
More chilli sauce can be added if you like it hot.
12
Roll up the tacos and enjoy!

758

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 250 g (8.8oz) hulled strawberries, 2 ripe avocados, 1 squeeze lime juice, 1 red onion, and more.

Yes, Spiced prawn tacos with strawberry and avocado salsa recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced prawn tacos with strawberry and avocado salsa recipe

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