Spiced Potatoes And Green Beans Recipe

Name: Spiced Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 New Mexican chile; 2 tablespoons canola oil; 1/2 teaspoon brown mustard seeds; 1 cup finely chopped onion; 2 teaspoons minced garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon minced peeled fresh ginger; 1/4 teaspoon ground turmeric; 1 pound Yukon gold or red potatoes, cut into 1/2-inch pieces; 1/2 cup water; 3/4 teaspoon salt; 8 ounces green beans, trimmed and cut into 1-inch pieces; 1/4 cup chopped fresh cilantro

Servings: persons

1 New Mexican chile
2 tablespoons canola oil
1/2 teaspoon brown mustard seeds
1 cup finely chopped onion
2 teaspoons minced garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon minced peeled fresh ginger
1/4 teaspoon ground turmeric
1 pound Yukon gold or red potatoes, cut into 1/2-inch pieces
1/2 cup water
3/4 teaspoon salt
8 ounces green beans, trimmed and cut into 1-inch pieces
1/4 cup chopped fresh cilantro

1
1. Place chile in a spice or coffee grinder; process until finely ground (about 1 teaspoon).
2
2. Heat oil in a large nonstick skillet over medium-high heat. Add mustard seeds to pan; saute 30 seconds or until seeds begin to pop. Add onion; saute 2 minutes or until lightly browned. Stir in ground chile, garlic, and next 4 ingredients (through turmeric); cook 30 seconds, stirring constantly. Stir in potatoes; cook 2 minutes. Add 1/2 cup water and salt, and bring to a boil. Reduce heat to medium-low and simmer, covered, 8 minutes or until potatoes are tender. Add beans; cover and cook 5 minutes or until beans are crisp-tender. Stir in cilantro.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 New Mexican chile, 2 tablespoons canola oil, 1/2 teaspoon brown mustard seeds, 1 cup finely chopped onion, and more.

Yes, Spiced Potatoes And Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Potatoes And Green Beans

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