Spiced Pot Roast

Name: Spiced Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pound chuck roast; 2 Tbs vegetable oil; 2 onions thinly sliced; 2 bay leaves; 1 tsp cinnamon; 2 Tbs ground ginger; 2 Tbs sugar; 1 Tbs cider vinegar; 1 28oz can packed tomatoes with juice; 1 tsp salt; 1/2 tsp pepper

Eats Now Editorial Team · 708 kcal · Meat & Poultry

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Spiced Pot Roast – a delicious recipe with chuck roast, vegetable oil, onions, bay leaves, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 pound chuck roast
2 Tbs vegetable oil
2 onions thinly sliced
2 bay leaves
1 tsp cinnamon
2 Tbs ground ginger
2 Tbs sugar
1 Tbs cider vinegar
1 28oz can packed tomatoes with juice
1 tsp salt
1/2 tsp pepper

1
Preheat oven to 350 degrees.
2
Brown chuck roast on all sides in vegetable oil, about 15 minutes in a cast iron dutch oven. Cover roast with all other ingredients.
3
Place dutch oven in preheated oven and roast for about 3 hours.
4
Roast will be very tender and juicy.
5
(If you don't have a cast iron dutch oven you may use any deep, covered roasting pan.)

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 pound chuck roast, 2 Tbs vegetable oil, 2 onions thinly sliced, 2 bay leaves, and more.

Yes, Spiced Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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