Spiced Pork Tenderloin With Sauteed Apples Recipe

Name: Spiced Pork Tenderloin With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon coriander; 1/4 teaspoon black pepper; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces; 2 tablespoons butter; 2 cups apples, thinly sliced unpeeled Braeburn or 2 cups gala apples; 1/3 cup shallot, thinly sliced; 1/8 teaspoon salt; 1/4 cup apple cider; 1 teaspoon thyme leaves

Servings: persons

1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces
2 tablespoons butter
2 cups apples, thinly sliced unpeeled Braeburn or 2 cups gala apples
1/3 cup shallot, thinly sliced
1/8 teaspoon salt
1/4 cup apple cider
1 teaspoon thyme leaves

1
- heat a large cast-iron skillet over medium-high heat.
2
- combine first 5 incredients and sprinkle spice mixture evenly over pork.
3
- coat pan with cooking spray and add pork to pan. Cook 3 minutes on each side.
4
- remove pork from pan and keep warm.
5
- melt butter in pan, add apple slices, 1/3 cup shallots, and until apple starts to brown.
6
- add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
7
- Stir in thyme leaves.
8
- Serve apple mixture with the pork.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon black pepper, 1/8 teaspoon cinnamon, and more.

Yes, Spiced Pork Tenderloin With Sauteed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Sauteed Apples

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