Spiced Pork Tenderloin With Maple-Chipotle Sauce Recipe

Name: Spiced Pork Tenderloin With Maple-Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK; 1/2 teaspoon salt; 1/2 teaspoon thyme, dried; 1/4 teaspoon nutmeg, ground; 1/4 teaspoon cinnamon, ground; 1/4 teaspoon black pepper, ground fresh; 1/8 teaspoon allspice, ground; 2 lbs pork tenderloin, trimmed; 2 teaspoons olive oil; SAUCE; 7 ounces chipotle chiles in adobo; 1/2 cup maple syrup; 3 tablespoons fat-free low-sodium chicken broth; 1 1/2 tablespoons cider vinegar

Servings: persons

PORK
1/2 teaspoon salt
1/2 teaspoon thyme, dried
1/4 teaspoon nutmeg, ground
1/4 teaspoon cinnamon, ground
1/4 teaspoon black pepper, ground fresh
1/8 teaspoon allspice, ground
2 lbs pork tenderloin, trimmed
2 teaspoons olive oil
SAUCE
7 ounces chipotle chiles in adobo
1/2 cup maple syrup
3 tablespoons fat-free low-sodium chicken broth
1 1/2 tablespoons cider vinegar

1
PORK: combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
2
When ready to cook:
3
Preheat over to 375.
4
Remove pork from bag. Place pork in a roasting pan; drizzle with oil.
5
Bake at 375 for 30 minutes or until a thermometer inserted in center of pork registers 155 degrees.
6
Remove pork from pan; cover and let stand 10 minutes.
7
SAUCE:
8
Remove 2 tsp adobo sauce from can of chiles. Reserve remaining chiles and sauce for another use.
9
Add 2 tsp adobo sauce, syrup, broth and vinegar to roasting pan, scraping pan to loosen browned bits.
10
Cook over medium heat 5 minutes, stirring constantly.
11
Remove from heat. Place pork in pan, turning to coat.
12
Remove pork from pan, reserving sauce in pan.
13
Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PORK, 1/2 teaspoon salt, 1/2 teaspoon thyme, dried, 1/4 teaspoon nutmeg, ground, and more.

Yes, Spiced Pork Tenderloin With Maple-Chipotle Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Maple-Chipotle Sauce

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