How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Tenderloin With Caramelized Apples And Couscous?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 tbsp olive oil, 1 lb pork tenderloin, trimmed, thinly sliced, 1 tbsp brown sugar, and more.

Is Spiced Pork Tenderloin With Caramelized Apples And Couscous suitable as meat & poultry?

Yes, Spiced Pork Tenderloin With Caramelized Apples And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Tenderloin With Caramelized Apples And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Caramelized Apples And

Name: Spiced Pork Tenderloin With Caramelized Apples And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tbsp olive oil; 1 lb pork tenderloin, trimmed, thinly sliced; 1 tbsp brown sugar; 1/2 tsp ground cinnamon; 2 None whole star anise; 1 None large apple, cored, cut into wedges; None None Couscous; 1/2 cup couscous; 1/2 cup hot apple juice or boiling water; 1 tbsp butter; 1 x 14 oz can chickpeas, drained, rinsed; 1/4 cup parsley, roughly chopped

Try this homemade Spiced Pork Tenderloin With Caramelized Apples And Couscous recipe the whole family will love. Made with butter, olive oil, pork tende…

This Spiced Pork Tenderloin With Caramelized Apples And Couscous relies on simple, everyday ingredients such as butter, olive oil, brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pork Tenderloin With Caramelized Apples And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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