Beef And Cheese Casserole Recipe

Name: Beef And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef (lean); 2 (8 oz. each) cans tomato sauce; 1/2 tsp. oregano; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. sherry; 1 c. cottage cheese; 8 oz. cream cheese; 3 green onions, chopped (1/2 c.); 1/4 c. sour cream; 8 oz. wide noodles (medium may be used)

Servings: persons

1 1/2 lb. ground beef (lean)
2 (8 oz. each) cans tomato sauce
1/2 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
1/4 c. sherry
1 c. cottage cheese
8 oz. cream cheese
3 green onions, chopped (1/2 c.)
1/4 c. sour cream
8 oz. wide noodles (medium may be used)

1
Break beef up slightly and saute.
2
Drain away fat.
3
Add tomato sauce, oregano, salt and pepper.
4
Bring 4 cups water and 1 tablespoon salt to boil in large kettle.
5
Add noodles and bring to full boil.
6
Boil 2 minutes, stirring.
7
Remove from heat.
8
Cover and let stand 10 minutes.
9
Drain and rinse in hot water.
10
Put 1/2 the noodles in shallow baking dish.
11
Mix all remaining ingredients (except meat) and pour over noodles.
12
Add other 1/2 of noodles and pour meat mixture on top.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef (lean), 2 (8 oz. each) cans tomato sauce, 1/2 tsp. oregano, 1 tsp. salt, and more.

Yes, Beef And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Casserole

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