Spiced Pork Steaks

1. 1

   Trim and discard all exterior fat from each pork steak. On a piece of wax paper, combine flour, cinnamon, ginger, nutmeg, salt and pepper. Dredge pork in flour mixture.

2. 2

   In large skillet over medium heat, saute pork steaks in butter and oil, turning occasionally until browned and cooked through, about 20 minutes. Makes 6 servings.

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