Mixed Bean Casserole

Name: Mixed Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 3 cloves garlic, minced; 3 medium onions, diced; 1 green pepper, diced; 3 stalks celery, diced; 2 large cans baked pea beans; 2 pkg. fordhook limas, cooked; 2 cans dark red kidney beans, drained; 1/2 c. ketchup; 3 Tbsp. vinegar; 1 Tbsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 602 kcal · Meat & Poultry

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Mixed Bean Casserole – a delicious recipe with bacon, garlic, onions, green pepper, stalks celery, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon
3 cloves garlic, minced
3 medium onions, diced
1 green pepper, diced
3 stalks celery, diced
2 large cans baked pea beans
2 pkg. fordhook limas, cooked
2 cans dark red kidney beans, drained
1/2 c. ketchup
3 Tbsp. vinegar
1 Tbsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

1
Dice bacon and fry.
2
Remove bacon and drain on paper towels. In bacon fat saute garlic, onion, green pepper and celery.
3
Add and mix well the rest of the ingredients, except bacon.
4
Put bacon on top.
5
Bake in 350u00b0 oven for 45 minutes or until beans are good and hot.
6
Bake in a 2-quart bean pot.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices bacon, 3 cloves garlic, minced, 3 medium onions, diced, 1 green pepper, diced, and more.

Yes, Mixed Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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