Spiced Pork Rice Pilaf Recipe

Name: Spiced Pork Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot, chopped; 1 celery stalk, chopped; 1 small onion, chopped; 1 Tbsp. oil; 1 lb. pork tenderloin, cubed Safeway 1 lb For $3.99 thru 02/09; 2 tsp. ground ginger; 1 can (14-1/2 oz.) chicken broth; 2 cups instant white rice, uncooked; 1 medium tomato, chopped; 1/4 cup chopped dried apricots; 1/4 cup PLANTERS COCKTAIL Peanuts; 1/4 cup chopped cilantro

Servings: persons

1 small carrot, chopped
1 celery stalk, chopped
1 small onion, chopped
1 Tbsp. oil
1 lb. pork tenderloin, cubed Safeway 1 lb For $3.99 thru 02/09
2 tsp. ground ginger
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
1 medium tomato, chopped
1/4 cup chopped dried apricots
1/4 cup PLANTERS COCKTAIL Peanuts
1/4 cup chopped cilantro

1
Cook and stir carrot, celery and onion in hot oil in large skillet until tender.
2
Add pork and ginger; cook and stir until pork is browned.
3
Add chicken broth and 1/2 cup water; bring to boil.
4
Add rice, tomato and apricots.
5
Remove from heat.
6
Cover and let stand 5 min.
7
Sprinkle with peanuts and cilantro just before serving.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small carrot, chopped, 1 celery stalk, chopped, 1 small onion, chopped, 1 Tbsp. oil, and more.

Yes, Spiced Pork Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Rice Pilaf

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