Ginger Applesauce Pork Leg Roast

1. 1

   To a zip lock bag, add the ginger,worcestershire sauce, mustard, lemon zest, lemon juice and majoram.

2. 2

   Add half the can of applesauce.

3. 3

   Mix in bag thouroughly.

4. 4

   Take a sharp fork and poke holes all over the roast, add roast to bag.

5. 5

   Squeeze all the air out of the bag and squeeze and massage the marinade into the roast, be sure it is completely covered.

6. 6

   Refrigerate at least 2 hours, or overnight, turning the bag now and then.

7. 7

   Line a roaster pan with tinfoil or parchment paper, and place roast in centre of roaster.

8. 8

   Squeeze any marinade left in the bag on top of the roast and spread it evenly with a knife,'til the roast is completely crusted.

9. 9

   Roast in a 400f degree oven for approximately 2 hours,or'til juice runs clear, but do not overcook.

10. 10

    Let stand, covered, for 15 minutes before carving (Because this is a very lean cut of pork, with almost no fat, some of the marinade may burn on the bottom of the roaster on the parchment, it will not hurt the roast); Serve the other half of the appelsauce at the table with the roast.

* Per serving · 4 servings · Values may vary.