Spiced Pork Meatballs With Guacamole Recipe

Name: Spiced Pork Meatballs With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs organic ground pork; 1 red chile, finely chopped with its seeds; 1 tablespoon grated gingerroot; 1 tablespoon flat leaf parsley, chopped; 1 tablespoon fresh cilantro, chopped; 1 teaspoon fresh thyme, chopped; 1 tablespoon Dijon mustard; 1 lemon, zest of, grated; 3 ripe organic avocados; 3 limes, juice of; 1 chile, finely chopped, with its seeds; sea salt; 1 cup fresh cilantro leaves, chopped

Servings: persons

2 12 lbs organic ground pork
1 red chile, finely chopped with its seeds
1 tablespoon grated gingerroot
1 tablespoon flat leaf parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon Dijon mustard
1 lemon, zest of, grated
3 ripe organic avocados
3 limes, juice of
1 chile, finely chopped, with its seeds
sea salt
1 cup fresh cilantro leaves, chopped

1
Make the meatballs: Throw everything into a large bowl and mix together well with your fingers.
2
Form into small balls, the size of walnuts.
3
At this point, you can refrigerate the meat for an hour or two until you need it.
4
Remember, if you cover the meatballs and put them in the refrigerator, don't cook them until they come back to room temperature, I cook mine on a griddle with no fat there is enough in the meatballs until crusted and crisped all over and cooked through to the stage where no pink juices flow out of the meat when you test it with a skewer.
5
Make the guacamole: Mash the avocados on a plate with a fork until they are smooth, but with the odd lump for texture.
6
Stir in the lime juice, chilies, and salt.
7
Scrape into a bowl, cover, and chill for an hour.
8
Stir in the cilantro, taste, and adjust the seasoning and citrus to taste.
9
Lob spoons of the guacamole onto the pork meatballs hot from the griddle.
10
If you want to eat this as a main course, you can make the pork balls into large, flat burgers, broil them in the same way, top them with guacamole, and put them over and under a good floury bun or tortilla.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs organic ground pork, 1 red chile, finely chopped with its seeds, 1 tablespoon grated gingerroot, 1 tablespoon flat leaf parsley, chopped, and more.

Yes, Spiced Pork Meatballs With Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Pork Meatballs With Guacamole

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