How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 small head red cabbage, 2 tart red apples, 2 Tbsp. bacon fat, salt and pepper to taste, and more.

Is German-Style Red Cabbage suitable as meat & poultry?

Yes, German-Style Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Red Cabbage Recipe

Name: German-Style Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage; 2 tart red apples; 2 Tbsp. bacon fat; salt and pepper to taste; 3 Tbsp. red wine vinegar; 1 tsp. sugar; 1 Tbsp. flour

German-Style Red Cabbage – a delicious recipe with head red cabbage, red apples, bacon fat, salt, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head red cabbage
2 tart red apples
2 Tbsp. bacon fat
salt and pepper to taste
3 Tbsp. red wine vinegar
1 tsp. sugar
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

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German-Style Red Cabbage

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