Try this homemade German-Style Red Cabbage recipe the whole family will love. Made with head red cabbage, red apples, bacon fat and salt. Easy step-by-s…
This German-Style Red Cabbage relies on simple, everyday ingredients such as small head red cabbage, tart red apples, bacon fat and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026