Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce) Recipe

Name: Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus extra as needed; 4 (8-ounce) boneless pork chops, about 1 1/2 inches thick; Kosher salt and freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 cup balsamic vinegar; 1/2 cup honey; 2 cloves garlic, minced; 3 scallions, pale green and white parts only, finely chopped; 1 teaspoon chopped fresh rosemary leaves; 1/2 stick (4 tablespoons) unsalted butter, cut into 1/2-inch cubes, at room temperature; Kosher salt and freshly ground black pepper

Servings: persons

1/4 cup olive oil, plus extra as needed
4 (8-ounce) boneless pork chops, about 1 1/2 inches thick
Kosher salt and freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1/2 cup balsamic vinegar
1/2 cup honey
2 cloves garlic, minced
3 scallions, pale green and white parts only, finely chopped
1 teaspoon chopped fresh rosemary leaves
1/2 stick (4 tablespoons) unsalted butter, cut into 1/2-inch cubes, at room temperature
Kosher salt and freshly ground black pepper

1
Pork: In a large, heavy skillet, heat the olive oil over high heat.
2
Season the pork chops with salt and pepper, to taste, and sprinkle with the red pepper flakes.
3
Add the pork to the pan and cook until cooked through.
4
for about 5 to 6 minutes on each side, or Remove the pork from the pan, cover loosely with foil, and set aside.
5
Glaze: In a small saucepan, bring the vinegar, honey, garlic, scallions, and rosemary to a boil over medium-high heat, stirring occasionally, until the honey has dissolved.
6
Simmer for 9 minutes, or until slightly reduced.
7
Remove the pan from the heat and whisk in the butter until smooth.
8
Season with salt and pepper, to taste.
9
Arrange the pork chops on a platter and drizzle with the glaze.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, plus extra as needed, 4 (8-ounce) boneless pork chops, about 1 1/2 inches thick, Kosher salt and freshly ground black pepper, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

How did you like this recipe?

Frequently Asked Questions