Spiced pork burgers recipe Recipe

Name: Spiced pork burgers recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g (21.2oz) Minced pork; 1 Heaped teaspoon of ground cumin; 1 Heaped teaspoon of ground coriander, chopped; 0.5 tsp Smoked paprika; 1 Clove of garlic, finely crushed; 4 pinches Sea salt and pepper; 4 Portions of green salad; 4 Sweet potatoes (medium); 3 Garlic cloves; 1 Sprinkling of dried chilli flakes; 2 Peaches (helps salsa if they are ripe); 1 Red onion; 1 Red chilli; 1 Small handful of fresh corainder; 1 Lime, juice and zest; 1 Inch piece of ginger; 1 Splash of olive oil

Servings: persons

600 g (21.2oz) Minced pork
1 Heaped teaspoon of ground cumin
1 Heaped teaspoon of ground coriander, chopped
0.5 tsp Smoked paprika
1 Clove of garlic, finely crushed
4 pinches Sea salt and pepper
4 Portions of green salad
4 Sweet potatoes (medium)
3 Garlic cloves
1 Sprinkling of dried chilli flakes
2 Peaches (helps salsa if they are ripe)
1 Red onion
1 Red chilli
1 Small handful of fresh corainder
1 Lime, juice and zest
1 Inch piece of ginger
1 Splash of olive oil

1
Firstly mix the spices together and add the garlic and meat, mix well and add a good amount of seasoning, about a teaspoon of sea salt (optional) and a good few turns of freshly ground pepper.
2
Make the mix into four large patties or eight small patties, then cover and pop back into the fridge.
3
Then get the potatoes ready, preheat the oven to 200C, 400F or Gas 6 and peel and cut into wedges.
4
Lay them onto a baking tray and sprinkle with the olive oil, chilli flakes and garlic.
5
Roast for around 30 minutes or until golden and cooked.
6
While they are cooking make the salsa.
7
De-stone and cut the peaches into small dice, about 1 cm sized pieces.
8
Finely chop the red onion and chilli then mix well together.
9
Zest half the lime and add along with all the juice.
10
Finally, grate in the ginger, add the olive oil and coriander then season.
11
Next, heat up a frying or griddle pan, and during the last 20 minutes of cooking the potatoes, cook the burgers, just make sure they are cooked throughout, this should take about 8-10 minutes each side.
12
Serve the burgers with a big scoop of salsa and the wedges.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 600 g (21.2oz) Minced pork, 1 Heaped teaspoon of ground cumin, 1 Heaped teaspoon of ground coriander, chopped, 0.5 tsp Smoked paprika, and more.

Yes, Spiced pork burgers recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced pork burgers recipe

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