Belgium: Beef And Beer Recipe

Name: Belgium: Beef And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef (boneless chuck), cut into inch cubes; 1/4 c. salad oil; 1 large clove garlic, finely chopped; 5 Tbsp. flour; 2 Tbsp. chopped parsley; 6 medium onions, sliced; 1 bay leaf; 1/4 tsp. thyme; 1 tsp. pepper; 12 oz. beer

Servings: persons

2 lb. lean beef (boneless chuck), cut into inch cubes
1/4 c. salad oil
1 large clove garlic, finely chopped
5 Tbsp. flour
2 Tbsp. chopped parsley
6 medium onions, sliced
1 bay leaf
1/4 tsp. thyme
1 tsp. pepper
12 oz. beer

1
Combine the flour, salt and pepper.
2
Dredge the meat in the seasoned flour.
3
Heat the oil in skillet; add onions and garlic until tender but not brown.
4
Remove from skillet and reserve.
5
Put meat in the skillet and brown on all sides, adding a little more oil if necessary.
6
Put meat, onions, beer, bay leaf and thyme in a casserole; cover and put in a preheated 325u00b0 oven for three hours or more until meat is tender.
7
Remove from oven; remove bay leaf and sprinkle with parsley.
8
Serve with hot boiled potatoes.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean beef (boneless chuck), cut into inch cubes, 1/4 c. salad oil, 1 large clove garlic, finely chopped, 5 Tbsp. flour, and more.

Yes, Belgium: Beef And Beer falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgium: Beef And Beer

How did you like this recipe?

Frequently Asked Questions