Paleo Dough For Bread, Buns, And Rolls

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a medium sized bowl, combine the flour, psyllium powder (no substitutes: flaxseed meal won't work), baking powder and salt. Mix until dry ingredients are well combined.

3. 3

   Add in the eggs and mix until a thick dough.

4. 4

   Add boiling water or soup into the bowl. Mix until well combined and dough firms up.

5. 5

   Form into 4 to 5 mini hoagie rolls or buns (the dough will rise about 2 to 3 times) or one large sub/loaf and place onto a greased baking sheet.

6. 6

   Bake for 65 minutes (50 minutes for smaller shapes like buns). Remove from the oven and allow the bread cool completely.

7. 7

   Cut open with a serrated knife. Fill with desired fillings.

* Per serving · 4 servings · Values may vary.

No additional tips available.