How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Dough For Bread, Buns, And Rolls?

You need 6 ingredients. The key ingredients include: 1 1/4 cups blanched almond flour (or 1/2 cup coconut flour), 5 tablespoons psyllium, husk powder (no substitutes), 2 teaspoons baking powder, 1/2 teaspoon sea salt, and more.

Is Paleo Dough For Bread, Buns, And Rolls suitable as general?

Yes, Paleo Dough For Bread, Buns, And Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Paleo Dough For Bread, Buns, And Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Dough For Bread, Buns, And Rolls Recipe

Name: Paleo Dough For Bread, Buns, And Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups blanched almond flour (or 1/2 cup coconut flour); 5 tablespoons psyllium, husk powder (no substitutes); 2 teaspoons baking powder; 1/2 teaspoon sea salt; 3 egg whites (8 egg whites if using coconut flour); 1 cup boiling water (or very hot tomato-basil soup for Italian bread)

Bake this irresistible Paleo Dough For Bread, Buns, And Rolls at home. Made with blanched almond flour, psyllium, baking powder and salt. Easy step-by-s…

This Paleo Dough For Bread, Buns, And Rolls relies on simple, everyday ingredients such as baking powder and sea salt. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups blanched almond flour (or 1/2 cup coconut flour)
5 tablespoons psyllium, husk powder (no substitutes)
2 teaspoons baking powder
1/2 teaspoon sea salt
3 egg whites (8 egg whites if using coconut flour)
1 cup boiling water (or very hot tomato-basil soup for Italian bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Paleo Dough For Bread, Buns, And Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions