Spiced Pomegranate Punch

1. 1

   Cut pomegranates in half.

2. 2

   Extract juice from seeds with a citrus juicer or reamer.

3. 3

   Strain into a medium saucepan (you should have about 2 1/2 cups).

4. 4

   Add cider, 2 cups water, the cinnamon stick, and ginger.

5. 5

   Cook over high heat until simmering, 5 to 6 minutes.

6. 6

   Reduce heat; gently simmer 15 minutes.

7. 7

   Skim any foam that rises to the surface.

8. 8

   Discard cinnamon and ginger.

9. 9

   Stir in orange juice.

10. 10

    Serve warm, garnished with orange zest.

11. 11

    (Per serving)

12. 12

    Calories: 113

13. 13

    Saturated fat: 0g

14. 14

    Unsaturated fat: 0g

15. 15

    Cholesterol: 0mg

16. 16

    Carbohydrate: 28g

17. 17

    Sodium: 8mg

18. 18

    Protein: 1g

19. 19

    Fiber: 1g

* Per serving · 4 servings · Values may vary.

No additional tips available.