Classic Mashed Potatoes Recipe

1. 1

   Peel potatoes, cut them into large pieces (about 2-inch cubes), and place them in a large pot with heavily salted water and bring to a slow boil over medium-high heat.

2. 2

   While potatoes are cooking, cut butter into small cubes and set aside.

3. 3

   When potatoes are fork tender, drain well and return to pot; let sit for 5 minutes to dry out.

4. 4

   Transfer potatoes to the bowl of a stand mixer fitted with a paddle attachment.

5. 5

   With the mixer on low, add butter and cream until potatoes are smooth.

6. 6

   Stir in scallions, if using, and season generously with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

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