Spiced Poached Quince Recipe

Name: Spiced Poached Quince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups sugar; 2 cinnamon sticks; 1 teaspoon ground cardamom; 1 teaspoon allspice; 5 whole cloves; 2 whole star anise; 1 teaspoon fennel seed; 1-inch piece fresh ginger, whacked open with the flat side of a knife; 1 lemon, halved; 1 orange, halved; 4 quinces, about 3 pounds, peeled, cored, and halved lengthwise

Servings: persons

4 cups water
2 cups sugar
2 cinnamon sticks
1 teaspoon ground cardamom
1 teaspoon allspice
5 whole cloves
2 whole star anise
1 teaspoon fennel seed
1-inch piece fresh ginger, whacked open with the flat side of a knife
1 lemon, halved
1 orange, halved
4 quinces, about 3 pounds, peeled, cored, and halved lengthwise

1
In a large pot, combine all the ingredients.
2
Bring to a simmer over high heat, stirring several times to dissolve the sugar.
3
Cut a circle of parchment paper just slightly bigger than the opening of your pot.
4
Place the piece of parchment paper on top of the simmering quinces and a small plate on top of the paper to keep the quinces submerged in the syrup.
5
Adjust the heat to keep the quinces simmering but not boiling hard.
6
Simmer for 40 minutes or until the quince halves are easily pierced with a paring knife, but not falling apart.
7
Strain the syrup.
8
Serve the quince halves, warm or at room temperature, in a shallow bowl with some syrup.

550

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 2 cups sugar, 2 cinnamon sticks, 1 teaspoon ground cardamom, and more.

Yes, Spiced Poached Quince falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Poached Quince

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