Biram Ruz (Baked Rice)

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   1.Heat the milk to scalding temperature.

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   2.Put the rice in the beram (Clay pot), pour the hot milk over it, stir in the salt

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   and stick the beram in the oven at u00b0400 for about 30-40 minutes

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   3.Just before all the milk is absorbed, make a little indentation in the

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   center of the rice and drop the butter in it.

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   4.while the butter is melting take some of it and sprinkle on top of the

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   rice.

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   5.Let it cook for 20-30 minutes more, until the rice is brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.