Spiced Poached Pears

1. 1

   In a large pan, combine wine, orange juice, brown sugar and cinnamon.

2. 2

   Cook and stir over medium heat until sugar dissolves. Add pear halves.

3. 3

   Cover and cook for about 20 minutes until pears are translucent.

4. 4

   Remove cinnamon stick; cool slightly.

5. 5

   Garnish with orange zest.

6. 6

   Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.