French Green Beans In Cream

1. 1

   Cut the ends off the beans, then cook in salted boiling water until just tender. I steam them til they are still crisp and bright green.

2. 2

   Run cold water over beans to stop the cooking process.

3. 3

   Melt butter in a large pan and gently cook onions until soft, about 5 minutes.

4. 4

   Add Prosciutto, garlic, and parsley and cook for 3 minutes.

5. 5

   Add the cream, stirring constantly, and bring to a light boil. Do not leave unattended, otherwise cream will burn.

6. 6

   Once mixture is hot, add green beans, mix to coat and warmed through.

7. 7

   I did the sauce and green beans ahead, mixed them together and reheated on the stove. Turned out great!

* Per serving · 4 servings · Values may vary.

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