How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Plum Chutney?

You need 11 ingredients. The key ingredients include: 1/2 medium sized yellow onion, 1 tablespoon minced ginger, 2 cloves minced garlic, 1 cinnamon stick, and more.

Is Spiced Plum Chutney suitable as general?

Yes, Spiced Plum Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Plum Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Plum Chutney Recipe

Name: Spiced Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium sized yellow onion; 1 tablespoon minced ginger; 2 cloves minced garlic; 1 cinnamon stick; 3 cups chopped plums; 1/3 cup raisins; 1/4 cup raw unfiltered apple cider; 1/4 cup raw sugar; 1 teaspoon stone ground mustard; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Spiced Plum Chutney recipe the whole family will love. Made with onion, ginger, garlic and cinnamon. Easy step-by-step instructions in…

This Spiced Plum Chutney relies on simple, everyday ingredients such as medium sized yellow onion, minced ginger, minced garlic and cinnamon stick. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Plum Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions